The fruit is typically in season in the Northern Hemisphere from September to February, and in the Southern Hemisphere from March to May. As intact arils or juice, pomegranates are used in baking, cooking, juice blends, meal garnishes, smoothies, and alcoholic beverages, such as cocktails and wine.
The pomegranate originated in the region extending from modern-day Iran through Afghanistan and Pakistan to northern India, and has been cultivated since ancient times throughout the Mediterranean region.
Pomegranate Nutrition :
VITAMINS: Vitamin A-0.0IU, Vitamin C-28.8mg, Vitamin E-1.7mg, Vitamin K-46.2mcg, Vitamin B6-0.2mg, Thiamin-0.2mg, Riboflavin-0.1mg, Niacin-0.8mg, Folate-107mcg, Food Folate-107mcg, Folic Acid-0.0mcg, Retino-l0.0mcg.
MINERALS : Calcium-28.2mg, Iron-0.8mg, Magnesium-33.8mg, Phosphorus-102mg, Potassium-666mg, Sodium-8.5mg, Zinc-1.0mg, Copper-0.4mg, Manganese-0.3mg, Selenium-1.4mcg.
CARBOHYDRATES : Total Carbohydrate-52.7g, Dietary Fiber-11.3g, Sugars-38.5g.
CALORIE : Calories-980 kJ, From Carbohydrate-800 kJ, From Fat-116 kJ, From Protein-66.2 kJ.
OTHER :- Protein-4.7g, Total Fat-3.3g, Alcohol-0.0g, Water-220g, Ash-1.5g.